Agriculture is the practice of cultivating plants and livestock for the controlled and expedited growth and production of food and fiber. Agriculture is the basis and key driver of human civilization, art, culture, and cities. Civilizations have either thrived or died based on the health of agriculture and the resources that support it.
Placer County agriculture is diverse. Our county is home to fruits like apples, grapes and wine, mandarins, peaches, pears, plums, strawberries, nuts like almonds and walnuts, field crops including hay, pasture, and rice, livestock including cattle and sheep, and a wide range of vegetables. Placer County is also home to products like timber, Christmas trees, honey, wax and services for pollination and plant nurseries.
Agriculture in Placer County is a major economic, ecosystem, and community driver as well. According to the Placer County Agriculture Commission, in 2019 Placer County’s total gross value of all commodities was $86,707,959. Agriculture in Placer County supports community services including eight certified farmers’ markets and over 70 farm stands. There are 34 organic farms growing on 4,876 acres. Additionally, livestock and grazing provide benefits in wildfire suppression.
To speak with Placer RCD staff about agriculture related topics or to schedule a site visit for technical assistance, contact:
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Brian Pimentel
Agriculture Program Manager
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Andrew Justus-Fritz
Community & Conservation Director
Natural Resource Agencies
Placer RCD is only one of several agencies assisting farmers and ranchers in managing natural and agricultural resources. Yet, each agency offers a unique set of skills and programming that contribute to a robust conservation partnership.
Natural Resource Conservation Service (NRCS)
The mission of NRCS is to provide farmers, ranchers, and other landowners with technical and financial assistance to conserve and enhance their soil, water, air, plant, and animal resources. NRCS helps landowners develop and implement conservation plans and practices that promote sustainable land use and protect natural resources for future generations. The agency also works to provide conservation education and outreach to communities, and conducts research to improve conservation practices and technologies.
University of California Cooperative Extension (UCCE)
Cooperative Extension was established in Placer and Nevada Counties in 1917. Its mission is to help all segments of the community benefit from the scientific advances in our nation’s land grant universities, particularly in the areas of agriculture, family and consumer sciences, and youth development.
Placer RCD Agriculture News
- Placer RCD and Lincoln Salt Mine Partner to Improve Food Security with New Urban Orchard
- Placer RCD Awarded $22,388 to Support Historically Underserved Farmers, Ranchers, and Students in Placer County
- 2023 Ag Tour: From Roots to Fruits – Sowing Success in the Foothills
- What are Working Lands?
Placer RCD Agriculture Projects
- ਕੈਲੀਫੋਰਨੀਆ ਦੀਆਂ ਜ਼ਮੀਨਾਂ ‘ਤੇ ਰਿਹਾਇਸ਼ੀ ਬਹਾਲੀ ਦੁਆਰਾ ਜਲਵਾਯੂ ਲਚਕਤਾ Provides financial assistance
- Conservation Agriculture Planning Grant Program (CAPGP)
- Rx Fire Field Guide
- Central Sierra Healthy Soils Program Provides financial assistance
- Landowner Technical Assistance Provides financial assistance
- PCWA Water Storage Tank Rebate Program Provides financial assistance
- Hillview Farms Pollinator Hedgerow
- Climate Resilience Through Habitat Restoration on California Lands Provides financial assistance
- Placer Prescribed Burn Association (Placer PBA) Provides financial assistance
- CDFA Healthy Soils Program (2021) Provides financial assistance
- Placer County Ag Tour
- Carbon Cycle Institute: Carbon Farming past project
Related Media
- Landowner Technical Assistance Agreement (LTAA) Flier
- 2022 Placer County Ag Tour Program
- 2021 Healthy Soils Program Presentation
- CDFA Workshop Flyer
- Hillview Farms Pollinator Hedgerow Planting Map
- Placer RCD Final Report for CCI
More Agriculture Information
Financial Resources
The RCD offers free landowner technical assistance. Staff members can tell you about financial resources available through the Natural Resource Conservation Service (NRCS), the California Department of Food and Agriculture, and other resources or grantors that provide cost-share and other benefits. To learn more, please contact:
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Andrew Justus-Fritz
Community & Conservation Director
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Brian Pimentel
Agriculture Program Manager